|
|
|
Churma
|
 Ingredients |
 |
-
Wheat flour 3 cups
-
Ghee 2 cups
-
Khoya / Mawa 1 cup
-
Sugar (grounded) 2 cups
-
Soaked almond (finely chopped) 50 gm
-
Cardamom (small) 4
-
Dalchini 1"
|
|
Method
-
Melt 1 cup ghee and mix it in wheat flour.
-
Make a stiff dough using very little water.
-
Heat the rest of the ghee in a kadahi. Make about 15-20 balls with the dough.
-
Fry it on low flame till it becomes golden
brown.
-
Churn it in grinder after it cools down. Mix khoya.
-
Heat 1 Tbsp ghee in kadahi. Add cardamom seeds and dalchini.
-
Add the above mixture of wheat flour and khoya. Fry it for one minute.
-
When it cools down, add sugar and chopped
almonds. Mix well.
-
Serve in a plate. You can enjoy the taste of churma
for 8-10 days if you keep it in an airtight box.
|
|
|
|
