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Home>>North India>>Jammu-Kashmir>>Cuisine>>Phirni



Phirni, Phirni cuisine, Phirni Recipe, Phirni North India cuisine, Phirni Dishes of Jammu Kashmir, Recipes of Jammu Kashmir, Jammu Kashmir cuisines
  • 6 cups Milk 3 Tbs Rice preferably long - grained (called Basmati in India)
  • 9 Tbs Sugar (or to taste)
  • 6 no: Cardamoms (powdered)
  • 1 Tbs: Almonds (blanched and sliced)
  • 1 Tbs: Pistachios (sliced)
  • 1 Tbs: Cashew nuts (sliced)
  • A few strands of saffron soaked in a little milk.


  • Wash the rice and soak it in a little water for about 40 minutes.

  • Grind the rice with just enough water in which it was soaked to make a fine paste and keep aside.

  • Pour the milk in a vessel and bring it to a boil on medium heat. Let it simmer.

  • Meanwhile, take a little of this hot milk in a bowl, add the rice paste and dilute it to a very thin consistency.

  • Add this to the simmering milk and mix, stirring continuously.

  • Cook on low heat for 20 minutes or till the milk has thickened.

  • Add sugar and stir well. Keep on low heat for about 5 minutes.

  • Remove from heat. Add the saffron and sprinkle cardamom powder on top.

  • Garnish with sliced almonds, pistachios and cashew nuts.

  • Serve chilled.


 More Cuisine in Jammu-Kashmir

>> Kashmiri Dum Aloo

>> Ganth Gobhi

>> Haak

>> Kashmiri Pulao

>> Rista

>> Shalgam Gosht

>> Gosht Dumdar

>> Phirni


More Information About Jammu-Kashmir

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


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