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Home>>North India>>Jammu-Kashmir>>Cuisine>Gosht Dumdar

Gosht Dumdar

 Gosht Dumdar

Gosht Dumdar, Gosht Dumdar cuisine, Gosht Dumdar Recipe, Gosht Dumdar North India cuisine, Gosht Dumdar Dishes
  • 500 gms Lamb (1 inch pieces)
  • 5 tbsps Ginger paste
  • 3 tbsps Garlic paste
  • 2 tsps Turmeric powder
  • 1/2 tsp Cumin powder
  • Salt to taste
  • 1 cup Yogurt
  • Oil to fry
  • 4 medium sized Onions (chopped)
  • 3 medium sized Tomatoes (chopped)
  • 2 tbsps Coriander powder
  • 2 tsps Red chilli paste
  • 1 tsp Red chilli powder
  • 2 stalks Spring onion greens (chopped)
  • 4 tbsps Fresh coriander leaves (chopped)
  • 2 one inch pieces Ginger juliennes


  • Marinade the lamb pieces in a mixture of ginger paste, garlic paste, turmeric powder, cumin powder, salt and half the yogurt for half an hour.
  • Place these pieces on a skewer and cook in a tandoor or in an oven till dry and tender.
  • Heat oil in a pan, add chopped onions and saute till light brown.
  • Add chopped tomatoes and cook till tomatoes are soft. Add coriander powder, red chilli paste, red chilli powder and mix well.
  • Add the remaining yogurt and salt and cook till oil begins to separate from the masala. Add the cooked lamb pieces and top with chopped spring onion leaves.
  • Mix well. Serve hot garnished with chopped coriander leaves and ginger juliennes.
  • Serve with hot chappatis.  

 More Cuisine in Jammu-Kashmir

>> Kashmiri Dum Aloo

>> Ganth Gobhi

>> Haak

>> Kashmiri Pulao

>> Rista

>> Shalgam Gosht

>> Gosht Dumdar

>> Phirni


More Information About Jammu-Kashmir

>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


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