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Home>>West India>>Goa>>Cuisine>>Sorpotel



Sorpotel, Sorpotel cuisine, Sorpotel Recipe, Sorpotel West India cuisine, Sorpotel Dishes of Goa, Recipes of Goa
  • 1 kg Pork
  • 1/2 kg Pork liver and heart
  • 1 cup Pork blood mixed with 1/2 cup coconut vinegar
  • 2 Tbsp Garlic chopped
  • 1 tsp Ginger chopped
  • 3 Onions chopped
  • 4 Green chillies chopped
  • 1/4 bottle Coconut vinegar Small ball of tamarind, soaked in a cup of water
  • Salt to taste


  • Wash and boil the uncut pork, liver and heart.
  • Cool and cube into small pieces then brown in a little pork fat, remove and set aside.
  • Add ginger, garlic and onions and fry until onions change colour.
  • Add masala and stir and fry for a minute or so then return meat to pan along with the tamarind and some of the vinegar if more liquid is required.
  • Cook on a low heat for 1 hours until meat is tender.
  • Add the chillies and blood, cook for another ten minutes or so.
  • Serve hot with steamed rice.  

 More Cuisine in Goa

>> Goan Fish Curry

>> Goan Egg Curry

>> Prawns Rava Fry

>> Sanna

>> Sorpotel

>> Galinha Cafreal

>> Goan Prawn Curry


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>> City >> Cuisine >> Arts and Crafts >> Fairs and Festivals


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