For the gravy
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4 large tomatoes, chopped
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1 onion, chopped
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1/3 cup milk or thick cream
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1/4 cup curd
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11/2 tbsp cornflour, dissolved in 1/2 cup water
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1 tbsp tomato sauce
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1/2 tsp chili powder
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1/2 tsp pepper powder
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1/2 tsp garam masala
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1.5 cm ginger chopped
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2 black cardamoms, crushed
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1 green chili, chopped
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2 tbsp ghee
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3 tbsp coriander leaves, chopped for garnishing
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salt to taste
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Ingredients
