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Home>>North India>>Delhi>>Cuisine>>Mutton Curry

Mutton Curry

Mutton Curry Ingredients
Mutton Curry, Mutton Curry cuisine, Mutton Curry Recipe, Mutton Curry North India cuisine, Mutton Curry Dishes of Delhi
  • 300 g mutton, cleaned, chopped and fat removed
  • 4-5 tablespoons oil
  • 2 medium onions, sliced
  • 2 medium tomatoes, chopped
  • 1/4 cup coriander leaves
  • 1/4 teaspoon turmeric powder
  • 1 tablespoon chili powder
  • 1 tablespoon coriander powder
  • 1/4 teaspoon garam masala
  • 4-5 green chilies, whole
  • 1 teaspoon freshly ground black pepper
  • 3 inches cinnamon sticks
  • 2 cardamom
  • 3 cloves
  • 3 garlic, mashed
  • 1/2 inch ginger, mashed
  • 1 bay leaf
  • 1 teaspoon salt
  • 2 tablespoons yoghurt
  • 2 tablespoons lime juice
  • 1 large potato, deskinned & cubed
  • 2 teaspoon mustard seeds
  • 1/4 teaspoon cumin seeds
  • 1 cup water
  • 1 hard-boiled egg (optional)


  • In a pressure cooker heat the oil on a medium flame.
  • Add the mustard and cumin seeds and heat till mustard seeds start splattering.
  • Add the onions and sautee till golden brown.
  • Add turmeric powder and saute for another minute.
  • Add mashed ginger, garlic and green chillies and sautee for about 1 minute.
  • Add the bay leaf, cinnamon stick, cardamom and cloves and saute for about 2 minutes.
  • Add the chopped tomatoes and saute till the tomato smell disappears and mash the tomato with your stirring spoon.
  • Now add the potatoes and stir for 1 minute.
  • Add the chilli powder, coriander powder, pepper powder, garam masala and saute for about 1minute.
  • Add the potatoes and stir well for about 1 minute coating the potatoes with the mixture.
  • Add the cleaned mutton pieces and stir till mutton turns slightly pale on the outside - approximately 3 minutes.

  • Now add the yoghurt, lime juice and salt and stir well mixing all the ingredients in the cooker. Let it cook for about 2 minutes.

  • Now add the water and coriander leaves and stir well.

  • Close the lid of the pressure cooker and let it cook for about 3 whistles and then off the gas.

  • Let the pressure escape from the cooker and then open it.

  • Check if the mutton is cooked thoroughly. If not switch on the gas and let it cook on medium flame till the mutton is cooked.

  • You may add additional water if you want more gravy or if you need more water for the mutton to cook.

  • Check for the salt content and add salt if required.

  • You may chose to add one boiled add cut into two halves at the end to the curry for those who love boiled egg.

  • Garnish with coriander leaves and serve hot with chappati or rice.


 More Cuisine in Delhi

>> Choley Bhature

>> Sarson Ka Saag With Makki Ki ...

>> Puri

>> Pindi Chana

>> Shahi Paneer

>> Mushroom

>> Chicken Curry

>> Mutton Curry

>> Coconut Ladoo

>> Dry Fruit Kheer

>> Til Ke Gajak

>> Til Ke Ladoo


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