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Home>>North India>>Delhi>>Cuisine>>Dry Fruit Kheer

Dry Fruit Kheer

Dry Fruit Kheer Ingredients
Dry Fruit Kheer, Dry Fruit Kheer cuisine, Dry Fruit Kheer Recipe, Dry Fruit Kheer North India cuisine, Dry Fruit Kheer For Bhature
  • 1 litre milk
  • 3/4 cup sugar
  • 1/4 tsp. cardamom powder
  • 15 strands saffron crushed, soaked in 1 tsp. hot milk
  • 10-12 raisins
  • 10-12 currants
  • 10-12 almonds slivered
  • 10-12 pistachios, slivered
  • 5-6 dried peaches, quartered
  • 5-6 dried apricots, nut removed, broken to bits


  • Soak raisins, currant, peaches, apricots, in hot water for 10 minutes.
  • Boil milk, with cardamom, saffron and sugar for 10 to 15 minutes.
  • Drain soaked dry fruit, add to boiling milk, and stir gently.
  • Simmer, stirring occasionally, for 5 to 8 minutes.
  • Add almonds, pistachios, take off fire.
  • Serve hot or cold.
  • Kheer
  • 100 g rice (soaked for 1 hr.)
  • 1 tin sweetened condensed milk or milkmaid
  • 1 litre milk
  • Chopped nuts and cardamom powder for decoration
  •  Wash rice and pressure cook in milk for 5 minutes (or cook on slow fire, till rice is soft).
  • Add condensed milk and cook for another 5 to 7 minutes, stirring continuously, until the kheer
  • reaches a desired consistency.
  • Remove from fire.
  • Garnished with nuts and cardamom powder.
  • Serve hot or cold.
  • If kheer is served chilled, keep it a little sweeter because cold kheer tastes less sweet than hot Kheer.

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>> Sarson Ka Saag With Makki Ki ...

>> Puri

>> Pindi Chana

>> Shahi Paneer

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>> Mutton Curry

>> Coconut Ladoo

>> Dry Fruit Kheer

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>> Til Ke Ladoo


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>> Cuisine >> Arts and Crafts >> Fairs and Festivals


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