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Home>>North-India>>Rajasthan>>Cuisine>>Rajasthani Papad Ki Sabji

Rajasthani Papad Ki Sabji

Rajasthani Papad Ki Sabji

Ingredients
Rajasthani papad ki sabji, Rajasthani papad ki sabji cuisine, Rajasthani papad ki sabji Recipe, Rajasthani papad ki sabji
  • 2-3 medium sized papads
  • 1 Tbsp curd
  • 1/2 tsp chilli powder
  • 1-2 pinches turmeric powder
  • 1-2 pinches asafoetida (hing)
  • 1/4 tsp cumin powder
  • 1/4 mustard seeds
  • 1 Tbsp ghee
  • 1 tsp chopped coriander
  • Salt to taste
  • 1 cup water

Method

  • Break the papads into 1 inch squares.
  • Heat ghee in a saucepan, add seeds.
  • Add asafoetida. Add chilli powder and curds simultaneously. Stir till curds brown
  • Add turmeric, water and salt. Boil.
  • Add papads and coriander.
  • Boil for 3-4 minutes.
  • Serve hot papad ki sabzi hot with chappatis.
 

 More Cuisine in Rajasthan

>> Dal Bati

>> Churma

>> Rajasthani Papad Ki Sabji

>> Ghaat

>> Lahsun Ki Chutney

>> Bajra Aloo Roti

>> Moong Dal Bada

 

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